Join us at the Basin Park Hotel this Valentine’s Day for an exclusive wine dinner hosted by Executive Chef Steve Barton. Priced at $65 per person, you’ll be treated to a carefully selected and wonderfully crafted menu:.
Aged Balsamic & Goat Cheese Apricot Bites
Duck Crostini with Parsnip Puree & Fig
Radicchio Salad Cup with Fresh Lemon Dressing
Sous Vide Châteaubriand with Garlic Fingerling Potatoes, Gorgonzola Creamed Spinach, and Thyme Fond
Quenelle of Salted Caramel Gelato with Chocolate Truffle
A pair of wine courses include the evening nightcap with our signature Dickel whisky.
This intimate dining event will begin at 7 pm in Jack Rabbett’s Whisky Bar on the 1st floor, providing a cozy setting for a memorable Valentine’s celebration. Space is extremely limited. Reserve your spot now for an evening of great food, wine, and company at the Basin Park Hotel.
Call 877-456-9679 for reservations.